Gluten Enzymes - Glutalytic®

Gluten Rescue with Glutalytic® by Doctor's Best

Gluten Rescue with Glutalytic® is a patented blend of protein-splitting enzymes (proteases) that help break down gluten and other protein compounds in eggs and soy and dairy foods. Glutalytic® contains multiple protease enzymes. It is specifically designed to break down the peptide compounds of gluten. The product also contains the enzymes DPP-IV and aspergillopepsin and breaks down protein compounds in various ways.

Peptide compounds such as gluten

Gluten is a protein that consists of gliadin and glutenin and is found in various cereals, such as wheat, rye, spelled, kamut and barley. Gluten is found in many pasta, bread, cake and pastry products. Enzymes are produced in the body to digest the food we eat. However, various factors can interfere with enzyme production. The product Gluten Rescue ensures that protein compounds are properly broken down within the body.

Benefits:

• Mix of protease enzymes, with DPP-IV and aspergillopepsin
• Specifically developed to break down peptide compounds of gluten
• Highly effective due to multiple enzymes
• Does not contain gluten or soy; GMO-free
• Suitable for vegans and vegetarians

Endopeptidases and exopeptidases

Glutalytic™ contains both endopeptidases and exopeptidases, allowing long unhydrolysed gluten proteins to be broken down into amino acids that can then be digested and absorbed by the body. Gluten is not only found in bread and pasta, but is also widely used as an additive in processed foods (whether for texture or taste).

Quantum effects of enzymes

Enzymes do essential work in our body. They are catalysts for biochemical reactions in cells and can accelerate these processes up to a trillion times. How is that possible? Enzymes make use of the tunnel effect from quantum mechanics, also known as tunneling. A particle passes through a barrier. You could imagine it like this: the particle doesn't have enough energy to go over a high mountain, but it can teleport itself through a kind of tunnel. It disappears on one side of the mountain and reappears on the other side at the same time. Without such tunneling, enzymes would never be able to accelerate chemical reactions.

Cautionary note

This product supports the body in its uptake of gluten compounds. However, be careful with the autoimmune disease celiac disease. People with celiac disease who eat gluten and are also taking this product can still experience adverse reactions and abdominal complaints.

About Doctor's Best

Doctor's Best produces high-quality food supplements based on scientific research into good nutrition. The raw materials for the products are grown, developed and researched worldwide. Doctor's Best works together with nutrition scientists to produce strictly high-quality, highly effective supplements. Only branded raw materials are used and supplements have been thoroughly tested during every step of the production process, from raw material to end product. The manufacturing process is integrally based on the Guidelines for Current Good Manufacturing Practice (cGMP). Doctor's Best was founded in 1990 by a physician with an interest in wholesome nutrition. The company’s product range now includes more than 200 items.

Standardized brand products

In its products Doctor's Best almost exclusively uses proprietary and standardized brand materials of official trademarks that have been extensively researched. The authenticity of these ingredients is guaranteed in all products. Doctor's Best never uses alternatives. This results in a qualitatively superior line of supplements with very high bioavailability.