Organ extracts
For our ancestors, it was quite common to eat "nose to tail," meaning they consumed the whole animal, including the organs. And rightly so, organ meat contains many valuable nutrients such as beneficial peptides, fats, enzymes, vitamins, and minerals. Supplementation with organ extracts follows the wisdom of "like supports like," meaning you consume what you want to support. Organ extracts are derived from organs of, among others, grass-fed cattle, sheep, and wild reindeer. Naturally, we have a wide range of different organ extracts available in our webshop.
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